CALORIES IN A CHICKEN CEASAR WRAP - NONFAT FROZEN YOGURT CALORIES.
- The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods
- (caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"
- (caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"
- (calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
- The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)
- Either of two units of heat energy
- a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl
- easily frightened
- the flesh of a chicken used for food
- A Caesar or Bloody Caesar is a cocktail created and primarily consumed in Canada. It typically contains vodka, clamato (a proprietary blend of tomato juice and clam broth), Worcestershire sauce and Tabasco sauce, and is served on the rocks in a large, celery salt-rimmed glass, typically
- (IN-AS) Assam (Assamese: ??? Oxom ) is a northeastern state of India with its capital at Dispur located in the city of Guwahati.
- previous part of Lesson 1, work was defined as a force acting upon an object to cause a displacement. When a force acts to cause an object to be displaced, three quantities must be known in order to calculate the work.
Teriyaki Chicken Jell-O Anyone?
I realized the other day that I haven't had chinese flavored food in a long, long time. When I get take out it is almost invariably Thai these days, and I haven't cooked much asian food at home recently. I had these chicken legs and wings in the freezer that needed using up, so I used em :)
The sauce gelled up into this crazy chicken jell-o. As a long time chicken stock maker I understand the benefit of the gelatin that comes out of bones and connective tissues, but it didn't make it any less weird :) Teriyaki chicken flavored jell-o... it could be the next flavor sensation :)
3/4 cup soy sauce
2 tbs honey
3 cloves garlic, pressed
a BIG hunk (2+ inches and fat) of ginger, half minced fine, half sliced
1 tsp red wine vinegar (would have used rice wine, but didn't have it)
1 tsp walnut oil (would have used sesame but only had toasted sesame oil)
a pinch of dried orange peel (this was the killer secret ingredient - find them at a middle eastern market!)
Mix all the marinade ingredients and marinate chicken parts (I used 6 legs, two wings and one boneless breast) overnight. Bake at 350 for about 40 minutes (less for the breast) until cooked through.
Ms Bento & The Mysterious Mediterranean Chicken
“Mediterranean Chicken” from Healthy Calendar Diabetic Cooking (American Diabetes Association, 2004) :
Chicken with brown rice, garlic, onions, bell pepper, zucchini/courgette, canned diced tomatoes, oregano, salt substitute, black pepper and low sodium chicken broth. While I’m not sure why this dish counts as “Mediterranean” (maybe, because of its use of oregano and tomatoes?), it was a very filling and hearty stew suitable for a brisk autumn evening. Recipe claimed to serve five, but we only managed four (6WWP/serving)
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